Kitty: Monday in the Kitchen at Knitbuddies

French TomatoSoup 10 Organic tomatoes 1/2 of a pint of half and half 4 pieces of Garlic (Unchopped) 1 small handful of Basil (Unchopped) 2 teaspoons of salt 1) Puree tomatoes (Seeds and peals included) 2) Place tomatoes, garlic, cream, basil, and salt into a pot. Do not stir the mixture. 3) Bring to a boil and then stir mixture 4) Turn down the mixture and allow to simmer for 20-30 min. (It is done when the mixture has become slightly thick)

Inspiration To be honest, the tomatoes were going bad in the refrigerator and it was the quickest way to use them up. I left one out to make tomatoe eggs in the morning.