kitty: Dec 27th

Dec 27, 2006 Cha Sui Pork Double Delight - Cha Sui Ramen and Cha Sui Pork Buns Cha Sui Pork (approximate) 1/2 cup of Hoisin Sauce 1/2 cup of rice wine Heavy splash of Seasame Oil 1 head of minced garlic 35 slices of ginger 3-4 tablespoon of five-spice powder 4 pork chops In a bowl, whisk together all ingredients except pork. Add pork and turn to coat. Refrigerate, covered, at least 1 hours. Remove pork from marinade, reserving excess. Roast pork in 400°F oven for 20 minutes, flip and coat with the rest of the marinade and then cook until done.

Cha Sui Ramen