kitty: Italian baked Pork Chops

Italian Pork Chops Oven Baked Pork chops marinated in fresh garden herbs with Zucchini and dried Shitake Angle Hair Pasta CSA Veggie Pasta Sauce CSA Veggie Spaghetti Sauce Base Sauce 3 tablespoons extra-virgin olive oil 1 Large onion, peeled, trimmed, and minced 6 garlic cloves, minced 2 pounds tomatoes, pureed 1 cup homemade Chicken Stock 6 to 8 fresh basil leaves, washed and dried 6 tablespoons (3/4 stick) unsalted butter, cut into small pieces Sea salt and freshly ground black pepper 1) In a saucepan, heat the olive oil and saute the onion until browned. Add the rest of the ingredients and allow to cook for 2 hours. 2) Chiffonade the basil leaves and add to the sauce. 3) Turn off the heat and add the butter and salt and pepper Main Sauce 1 green pepper, 1 red pepper, 1 purple pepper 1 Large onion, peeled, trimmed, and minced 1 package of regular mushrooms 1 package of portabella 1 hand full of dried shitakes 1 hand full of dried porchinis 1 package of crimini 2 large zucchinis 2 large yellow squash 6 cloves of garlic 1 large handful of each; Basil, thyme, lemon thyme, marjoram, rosemary 1 small handful of each; tarragon, garlic Chives, basil 1 lb of hamburger (optional) 6 cups of tomato sauce 3 tablespoons extra-virgin olive oil 1 tablespoon of sugar Balsamic vinegar to taste 1) In a saucepan, heat the olive oil and saute the onion and garlic until browned. Add the rest of the ingredients and allow to cook for 2 hours. 2) Chiffonade the small handful basil leaves and add to the sauce. 3) Turn off the heat and add balsamic vinegar and salt and pepper