kitty: Mom's Southern Pecan Pie

Pecan Pie 1 cup white corn syrup 1 cup packed dark brown sugar 1/3 cup of melted butter 1 heaping cup of shelled pecans 3 whole eggs dash of vanilla pinch of salt 2 store bought pie shell Preheat oven to 350 Cook:45-50 minutes 1) In a large bowl cream the corn syrup, brown sugar, eggs, vanilla, and salt together in a mixing bowl. 2) Allow the butter to cool down then add it to the bowl and mix 3) Remove it from the mixer and add the pecans and mix by hand 4) Add it to 2 pie shells and hit the pans on a cookie sheet to level off 5) Place in the oven and cook until a toothpick comes out clean